I drink malted rice, black malted rice, a distillation method, young sake, the aging, a potato, all differences and can compete. "Sakurajima" of the malted rice is basic. When become the black malted rice; "Sakurajima made with black malted rice." "Arawaza Sakurajima" that I made with the polishing distillation. The young sake of the year "Sakurajima name of an era shochu." When let choose the home brew which selected carefully, and mature; "Bessenjukuseisakurajima." And "Satsuma is deep red" when I change the potato from "the golden one thousand kan" to "deep red Satsuma". The set which under