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2025.11.18

ゴミの自称アワビの造り　True trash, it’s a sashimi of abalone

テーマ：今日のこと★☆(110102)

カテゴリ： -5 沈下だよ、沈下。

この前行ったUSJ。　帰りは食事を摂って帰ることにした。　嫁はアルコールを飲まないけれど、京橋の大衆居酒屋に・・・

午後7時半頃だったか・・・会社終わりのお客かな？　混んでるよ・・・

何品か注文して、壁に書いてるメニューに目が止まった。　「あわび造り350円」・・・これから考えて本物のアワビであるはずがない。　当たり前。　

でも気になる・・注文したよ。　出てきたのがこれ・・・

思ったとおり「流れこ」だよ。　流れこって焚いて食べるもんだと思ってただけに衝撃。。。

ひと切れ食べてグニャグニャ・・・最悪。　ワタは・・・臭すぎ。　ゲ～。。。　タチの悪い磯の匂いでエヅくよ。　とても口に入れられもんじゃぁない。　結局、シソとケンだけがおいしかった。　

こんなの売っちゃぁダメ。　その前に注文しちゃダメ。　正直、ゴミ買っちゃった・・・

The other day we went to USJ. I took supper on my way to home. As my wife doesn't drink alcohol, we went to a casual bar they call taisyu-Izakaya at Kyobashi. ・・・

Was it around seven thirty? ・・・ The bar was crowded, they were business woman and man after their working, I guess. ・・・

After we ordered a few dishes, I found a menu on the wall that said "Sashimi of Abalone, 350yen". ・・・It must not be true Abalone. It's natural to guess. 　

But I'm interested in that Sashimi. ・・I ordered it. It was served this. ・・

It must be "Nagareko" that I thought. So I was surprised because I thought that when we eat Nagareco, we'll boiled it. 。。。

I ate a piece of it, that texture was limp. ・・・discusting. The organ ・・・That smell was too bad. 。。。This makes me vomit because this smell is a kind of sea. It is impossible to put it onto my mouth. But, Only perilla leave and thinly sliced radish it called Ken were good.

They must not sell this. No way. and first, we must not order this. Actually, I bought a garbage. ・・・

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