We didn't have a time and budget much enough for us to have expensive meals and to choice famous restaurants in the guide book.
First, when we reached at the hotel we went shopping.
The small supermarket was about five minutes from our hotel, and so I thought that we were happy to choice our hotle which it was't a luxury hotel.
When I entered the supermarket, I found many kinds of cheeses on the dairy food counter. And then I was able to believe it that I was in paris! That supermarket has as many kinds of cheeses as in Japanese departments has I knew. And those were cheeper than Japan did.
I wanted to buy those cheeses. But I thought " If I bought a big cheese, I would not have all." "there isn't a refrigerator in our hotel." "If I opened the cheese, it would smell later." "We have only a six-day."
…And so I decided to buy a small and good cheese. I bought a white cheese which it was painted a goat(?)smaller than IMO-MANJU.
The first night of trip, we had dinner..salad,main and dessert within 2000yen and a glass of drink at the restaurant in our hotel. That was cheep too. I wanted to eat enough because I was very hungry after a long flight.
But those were too much for me to eat all. I had guessed it when I have a salad.
I said with gesture " No,thank you. I'm full". She smiled at me who worked for that restaurant maybe pert-timer.
We have started our trip that it was too tight but our own way.
We always arrived at the hotel in the night. We were so tired that we couldn't keep awake after the bath. And we welcomed morning soon again.
That cheese has been keeping on the table. I didn't remember it and even I wanted to eat it. But I couldn't eat.
When we arrived at the hotle, the window always opened. I am always afraid of entered insects from the window.
I sudden found it that the cheese was smelling rather after the end of trip.
I have been embarrassed.. I have been regretted not to eat that cheese still now.