I was reading a Korean newspaper in Japanese on the internet and I found an interesting article. It was "Kimuchi Forecast" The Korean Ministry of Weather has announced the best weather and temperature for making Kimuchi. It said on the article, " The best days to make Kimuchi is when the temperature is below 0 degrees Celcius for few days and the average temperature is below 4 degrees Celcius. The making of Kimuchi is expected to delay due to the sudden cold weather at the end of November. If the making of Kimuchi delays then the vegetables used to make Kimuchi will freeze and will not be able to make fine Kimuchi. Please check the weekly and daily weather forecast before making Kimuchi." Daegu is located in the Kyosando area of Korea. It said that best days to make Kimuchi in Kyosando area is from Nov.30th - Dec.15th. I wonder if the whole entire city of Daegu will smell like Kimuchi?! Anyways, I had no idea that weather forecast was so important for making Kimuchi. For anyone who is going to make a fine Kimuchi, I advise you check the weather forecast beforehand!