2016.03.03
カテゴリ： 2013年5月から
お菓子の道を究めるぞなどとたまに思う。
私の思考は、たいていの場合
そんなに熱心じゃない。
曲者な感じで、思いつき的な感じ。
熱く想い、寝食を忘れるってことはまったくない。
料理の最中、草ぬきの最中、おトイレ中とか寝る前の微睡みタイムなど、
ふとした瞬間に頭に過ぎる。
よし、まずは下調べだーっと
先々週くらいからスーパーで材料調達可能かとか
チャレンジするには高いな・・・。
それに先週のお誕生日会で食べたケーキ屋さんの
オーダーメードケーキの
フォンダンが甘すぎて、
ケーキ部分がまずくて、
あんなものを作っても、食べたくない。
うーむ、食べたくないものを作るのはちょっとむずいな。
探求する気持ちが萎える。
Buttercream icing
Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss buttercream), egg yolks (used in French buttercream), butter (used in simple buttercream) or shortening (used in decorators’ buttercream) are the most common bases. Flavourings from cocoa powder to fruit purée can be easily incorporated into the mixture.
Icing
Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Soft, creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and used to cover fruit cakes, or shaped into decorations. Butter, water, fruit juices, cream cheese and egg whites can all be mixed with icing sugar to create different icings, while food dye adds a splash of colour.
Royal icing
Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and Christmas cakes.
Fondant icing
Marzipan
A thick paste (also known as almond paste) made from ground almonds, sugar and whole egg or egg whites and used in making cakes and pastries. It's used as a topping for simnel cake or as a base for the icing on a Christmas or wedding cake.
Honeycomb
Honeycomb is a brittle sponge-like toffee made from sugar (usually brown sugar), corn syrup or molasses and bicarbonate of soda. The defining characteristic of honeycomb is its abundance of air bubbles and lattice-like 'chambers', that resemble the structure of true honeycomb. These are formed by the chemical reaction of the bicarbonate of soda with the rest of the ingredients. Honeycomb toffee is also known as cinder toffee, yellowman, sponge toffee, puff candy. It’s covered in chocolate in commercial chocolate bars. Honeycomb also refers to honey in its most natural form. It's what the bees make in the hive to store honey for themselves.
私の思考は、たいていの場合
そんなに熱心じゃない。
曲者な感じで、思いつき的な感じ。
熱く想い、寝食を忘れるってことはまったくない。
料理の最中、草ぬきの最中、おトイレ中とか寝る前の微睡みタイムなど、
ふとした瞬間に頭に過ぎる。
よし、まずは下調べだーっと
先々週くらいからスーパーで材料調達可能かとか
チャレンジするには高いな・・・。
それに先週のお誕生日会で食べたケーキ屋さんの
オーダーメードケーキの
フォンダンが甘すぎて、
ケーキ部分がまずくて、
あんなものを作っても、食べたくない。
うーむ、食べたくないものを作るのはちょっとむずいな。
探求する気持ちが萎える。
Buttercream icing
Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss buttercream), egg yolks (used in French buttercream), butter (used in simple buttercream) or shortening (used in decorators’ buttercream) are the most common bases. Flavourings from cocoa powder to fruit purée can be easily incorporated into the mixture.
Icing
Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Soft, creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and used to cover fruit cakes, or shaped into decorations. Butter, water, fruit juices, cream cheese and egg whites can all be mixed with icing sugar to create different icings, while food dye adds a splash of colour.
Royal icing
Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and Christmas cakes.
Fondant icing
Marzipan
A thick paste (also known as almond paste) made from ground almonds, sugar and whole egg or egg whites and used in making cakes and pastries. It's used as a topping for simnel cake or as a base for the icing on a Christmas or wedding cake.
Honeycomb
Honeycomb is a brittle sponge-like toffee made from sugar (usually brown sugar), corn syrup or molasses and bicarbonate of soda. The defining characteristic of honeycomb is its abundance of air bubbles and lattice-like 'chambers', that resemble the structure of true honeycomb. These are formed by the chemical reaction of the bicarbonate of soda with the rest of the ingredients. Honeycomb toffee is also known as cinder toffee, yellowman, sponge toffee, puff candy. It’s covered in chocolate in commercial chocolate bars. Honeycomb also refers to honey in its most natural form. It's what the bees make in the hive to store honey for themselves.
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