2013年10月23日
カテゴリ： カテゴリ未分類
It is a discerning "fried mackerel sushi" taste to eat in no time till the last, and to be able to put away of the restaurant which is delicious to the skin which I roasted brown. The discerning taste that I dropped extra fat taking advantage of secret sauce, and baked the mackerel of the body thickness that a good grease appeared carefully. The affinity of the gully that I sandwiched between the Chari and the mackerels which mixed white sesame in an accent is exquisiteness. The size of the mackerel is an outsize said to be フィーレ 30.
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2013年10月23日 09時10分40秒
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