The raw materials of the あんぽ persimmon are only persimmons. "The あんぽ persimmon" which is said to be the ancestor of the cake.
It is the dried persimmon of the software type that I do the processing in the persimmon which barked it one by one carefully and I leave what and water 60% and finished.
It is the sun of nature, light of the sun. A long time ago, in what and the Edo era, I barked the persimmon and lowered it on a rope and exposed it to the sun (light of the sun) and seemed to name the thing which I dried "sky dried persimmon / あまぼしがき". That it came to be called "あんぽ persimmon" by the Meiji Restoration; ・・. It is assent that あんぽ persimmon is said to be the ancestor of the Japanese sweet