I send caviar to boast of the high quality which the restaurant which won a record of wins and losses of the Michelin Guide accepted to to all of you.
By processing soaked in salt less than 3% that do not spoil caviar original taste, I do not add low temperature pasteurization (past rise) and the preservative. I have been transported by air by Japan without refrigerating it once in the circulation process with keeping the high freshness.
Please thoroughly enjoy the world that tastes it and was directed where the finest fresh caviar of the high quality which kept the freshness of the fresh caviar lasts.