トム・ド・サヴォワ Tomme de Savoie は硬めのチーズ。皮は捨て、中身を薄切りで味わうのが風流。冷蔵庫で保存。結構長持ちしますので少しづつ出しては食べます。くせがなく、口の中で芳香豊かに味わえます。サヴォワ地方は一度行きましたが、緩やかな山々に放牧された牛たちがのんびりと過ごし、山の地平線に牛の姿が見えた時はさすがに驚きました。フランス人に愛されるチーズの一つです。
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Directions: The questions here test your knowledge of English grammar. Each question consists of a short written conversation, part of which has been omitted.
Four words or phrases, labelled 1, 2, 3, and 4, are given below the conversation. Choose the word or phrase that will correctly complete the conversation. Click on the answer you think is correct.
1. What year did you _____ university?
graduate graduate from graduating graduating from
2. It seems to be getting worse. You had better _____ a specialist.