わたしのブログ

I'm grateful for the fish I've been eating lately, but cooking is still hard. Since the freezer was restarted, we were able to secure storage space, which is a little helpful. Sometimes my husband next door also gets fish, but the other day, I had a big red sea bream raw. I had just divided the hem of the chikame kintoki, but both my husband and he are in a lot of mischief. Thanks to you, we were able to secure a sea bream for the New Year. Thanks again this time!