I took a Taiwanese-style Mapo doufu at Shintaipei-bekkan in Hamamatsu-cho.
Mapo doufu is a popular Chinese dish from the Sichuan province. It is a combination of tofu ( bean curd ) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.
◎2月28日(月) ・・・ メシの記録991日目
朝 → ヌキ
昼 → 新台北別館(浜松町)で、麻婆豆腐
夜 → 太平蒸、叉焼、枝豆、KIRINZERO
I took a Teriyaki yellowtail at Shibabun in Hamamatsu-cho.
◎3月 1日(火) ・・・ メシの記録992日目
朝 → レタスサンドイッチ(ローソン)
昼 → 芝文(浜松町)で、ブリの照り焼き
夜 → 彩り野菜のスープごはん(セブン)、豚もつの辛味噌煮込み(同)、KIRINZERO
I took a dipping noodles at ZOOT in Hamamatsu-cho.
◎3月 2日(水) ・・・ メシの記録993日目
朝 → もちぷよあまおう苺クリーム(ローソン)、野菜1日これ一本
昼 → ZOOT(浜松町)で、味玉つけ麺(こってり)・中盛
夜 → モッツァレラチーズ、枝豆、RELAX
I took a bowl of rice topped with Negitoro, Ikaduke and grilled salmon at Shibabun in Hamamatsu-cho.
Negitoro is tuna fish sashimi and shallot. Ikaduke is marinated-on-the-spot squids.