Apple Dump Cake
This homemade apple cake is traditionally called a Swedish Apple Pie.
Servings:
6
Calories:
336
kcal
Ingredients
- 1 egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup chopped peeled tart apple
- 1/2 cup chopped walnuts
Instructions
- In a bowl, combine the egg, sugar and vanilla.
- Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
- Fold in apples and walnuts.
- Transfer to a greased 9-in. pie plate.
- Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Video
Notes
Serves 6.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
130
mg
|
Potassium:
139
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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