Apple Pie Cookie Recipe
Fun apple pie cookie recipe.
Prep Time
30 minutes
mins
Cook Time
25 minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
140
kcal
- 1
package Refrigerated Pie Crust
2 crusts
- 5
oz
Caramel Topping
- 10
oz
Apple Pie Filling
- 1
Egg
- 1
tsp
Cinnamon
- 1/4
tsp
Nutmeg
- 1/4
cup
Sugar
-
Preheat the oven to 350.
-
Spray cookie sheet with non stick spray and set aside.
-
Allow crusts to warm slightly to make them easier to work with.
-
Dust work area with flour and slightly roll out crusts.
-
Spread a thin layer of caramel on one of the crusts.
-
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
-
Cut other crust into 1/2" strips.
-
Use strips to create a lattice top over pie covered crust.
-
Cut out circles and transfer to prepared baking sheet.
-
Beat egg in bowl until well blended.
-
Mix together sugar, cinnamon and nutmeg.
-
Brush lattice tops with egg wash and sprinkle with sugar mixture.
-
Bake for 20-25 minutes or until golden brown.
Calories:
140
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
116
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
36
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg