Bread Pudding with Caramel Sauce
Old fashioned bread pudding recipe with homemade caramel sauce and whipped cream.
Prep Time
30 minutes
mins
Cook Time
40 minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
675
kcal
Bread Pudding
- Cooking Spray
- 2
cups
Whole Milk
- 1/4
stick
Butter
- 1/2
cup
Sugar
- 1
Egg
- 1
tsp
Cinnamon
- 1
tsp
Nutmeg
- 7
cups
Cubed Bread
Caramel Sauce
- 1
cup
Brown Sugar
- 4
tbsp
Heavy Whipping Cream
- 2
tbsp
Unsalted Butter
- 1
tsp
Vanilla
Whipped Cream
- 1
cup
Heavy Whipping Cream
Cold
- 1
cup
Powdered Sugar
- 1
tsp
Vanilla
-
Preheat oven to 350 degrees
-
tear off a piece of parchment paper long enough so the the bottom and sides of the dish are covered
-
spray with pam spray
-
Take a sharp knife and cut your bread into 1/4 strips
-
Turn the bread and cute the 1/4 Strips again to get cubes
-
Set aside in a large bowl
-
in the small sauce pan, add the milk and butter and put on medium heat until butter is melted
-
in a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined
-
pour egg mixture over the bread
-
pour milk over the bread and mix
-
add to your baking dish
-
bake for 40 minutes
-
pull out and set aside
-
Once cooled, cut into squares and place on plates to serve
Caramel Sauce Instructions
-
On medium heat, combine all ingredients into the sauce pan and mix until combined
-
Continue to mix until ingredients are liquified
-
Pour over already cut squares
Whipped Cream Instructions
-
Using a standing mixer, pour in heavy whipping cream and beat on medium to high speed onto stiff peaks form
-
Add in powder sugar and vanilla, continue to mix until combined
-
Top bread pudding with whipped cream
Calories:
675
kcal
|
Carbohydrates:
95
g
|
Protein:
8
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Cholesterol:
124
mg
|
Sodium:
279
mg
|
Potassium:
263
mg
|
Fiber:
2
g
|
Sugar:
78
g
|
Vitamin A:
1136
IU
|
Vitamin C:
1
mg
|
Calcium:
207
mg
|
Iron:
2
mg