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    Rudolph the red nosed candy cane reindeer.
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    5 from 1 vote

    Candy Cane Reindeer Recipe

    These Reindeer Candy Cane Pops are a cute and easy-to-make sweet treat that you can give as a gift or eat with your family and friends.
    Prep Time 15 minutes
    Cook Time 5 minutes
    Course: Candy
    Cuisine: American
    Servings: 8
    Calories: 67 kcal
    Author: Kristie Sawicki

    Ingredients

    • 16 mini candy canes
    • ½ lb Melting Chocolate/Candy Melts
    • 16 Candy Eyes
    • 8 red peppermint M&M candies

    Instructions

    • Line your kitchen counter with wax paper, parchment paper or foil.
    • Lay candy canes in a heart shape around lollipop stick, with the stick coming up halfway into the bottom of the heart.
    • Melt ½ lb of melting chocolate according to the package instructions.
    • Add chocolate into a zipper baggie, snipping off the end. Fill candy cane hearts with chocolate, including the lollipop stick. (You can also just use a small spoon to fill the candy cane hearts if you prefer.)
    • Let the chocolate dry slightly. Add candy eyes to the middle of the heart and the M&M candy to the bottom of the heart.
    • Let it dry completely. When dry, enjoy your treat!

    Notes

    Melting chocolate melts evenly and quickly over the stove as opposed to a possibly uneven melt when using the microwave.
    Store in an airtight container to keep fresh.

    Nutrition

    Calories: 67 kcal | Carbohydrates: 8 g | Protein: 0.05 g | Fat: 4 g | Saturated Fat: 3 g | Trans Fat: 0.001 g | Cholesterol: 0.1 mg | Sodium: 13 mg | Fiber: 0.03 g | Sugar: 8 g | Vitamin A: 2 IU | Vitamin C: 0.01 mg | Calcium: 1 mg | Iron: 0.01 mg
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