Chipotle Cilantro Lime Rice
Homemade cilantro lime rice recipe.
Prep Time
5 minutes
mins
Cook Time
20 minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
134
kcal
- 1
cup
Basmati Rice
- 2
cup
Water
- 1
tbsp
Vegetable Oil
- 1
Bay Leaf
- 2
tsp
finely chopped Cilantro
- 2
tbsp
of Lime Juice
- 1/2
tsp
Kosher Salt
-
Rinse rice until water runs clear.
-
Saute rice in oil for 3 minutes over medium heat.
-
Add bay leaf and water and bring to a boil.
-
Reduce heat and simmer covered for 20 minutes or until water is absorbed.
-
Turn off heat and let rice sit covered for 15 minutes.
-
Mix salt and lime juice until salt is dissolved.
-
Remove bay leaf from rice.
-
Spread juice mixture and cilantro over rice and fluff with fork to distribute.
Calories:
134
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
200
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
1
mg