Chocolate Cheesecake Bites
Delicious bite size morsels of chocolate covered cheesecake.
Servings:
6
Calories:
676
kcal
Ingredients
- 10 Graham Crackers
- 3 tbsp melted Butter
- 1 tsp Sugar
- 8 oz Cream Cheese
- 1/2 Powdered Sugar
- 1/2 cup Cool Whip
- 1 tsp Vanilla
- 16 oz Chocolate Dipping Tray
Instructions
- Line loaf pan with aluminum foil.
- Crush graham crackers in food processor.
- Combine crushed graham crackers, butter and sugar and press into bottom of pan.
- Beat cream cheese until smooth.
- Add vanilla and powdered sugar and beat until incorporated.
- Fold in whipped topping and spread mixture on top of graham cracker crust.
- Refrigerate for 1 hour.
- Remove from pan and cut into approximately 1" square bites.
- Place bites in freezer for 1 hour to harden.
- Melt tray by microwaving for 45 seconds, stirring and repeating until melted and smooth.
- Line a tray with wax paper.
- Use a fork to dip bites in melted chocolate and place on prepared tray.
- Refrigerate to set.
Video
Nutrition
Calories:
676
kcal
|
Carbohydrates:
67
g
|
Protein:
7
g
|
Fat:
47
g
|
Saturated Fat:
27
g
|
Cholesterol:
58
mg
|
Sodium:
342
mg
|
Potassium:
319
mg
|
Fiber:
5
g
|
Sugar:
47
g
|
Vitamin A:
694
IU
|
Calcium:
82
mg
|
Iron:
3
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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