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    Crock Pot Creamy Tomato Soup Recipe
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    4.70 from 10 votes

    Crock Pot Creamy Tomato Soup

    Delicious and creamy tomato soup recipe.
    Prep Time 10 minutes
    Cook Time 6 hours
    Course: Soup
    Cuisine: American
    Servings: 4
    Calories: 270 kcal
    Author: Kristie Sawicki

    Ingredients

    • 28 ounce can Crushed Tomatoes
    • 4 cup Chicken Broth
    • 1 tsp Oregano
    • 1 tsp Basil
    • 1 cup Heavy Cream
    • 1 tsp Salt
    • 1 tsp Pepper
    • 2 tbsp Butter

    Instructions

    • Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
    • Cook on high for 4-6 hours or low for 8 hours.
    • Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
    • Add cream and butter and stir well.

    Video

    Nutrition

    Calories: 270 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 28 g | Saturated Fat: 17 g | Cholesterol: 97 mg | Sodium: 1515 mg | Potassium: 233 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1052 IU | Vitamin C: 17 mg | Calcium: 57 mg | Iron: 1 mg
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