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    Crockpot Chicken and Dumplings
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    4.63 from 8 votes

    Crockpot Chicken and Dumplings

    Easy chicken and dumplings recipe made in the slowcooker.
    Prep Time 10 minutes
    Cook Time 5 hours
    Course: Dinner
    Cuisine: American
    Servings: 6
    Calories: 481 kcal
    Author: Kristie Sawicki

    Ingredients

    • 2 lb Boneless Skinless Chicken Breast
    • 1 can Condensed Cream of Chicken Soup
    • 1 can Condensed Cream of Celery Soup
    • 1 Onion finely diced
    • 2 ribs of Celery sliced
    • 3 cup Chicken Broth
    • 6 oz frozen Peas and Carrots
    • 1 tsp Garlic Powder
    • 1 tsp Onion Powder
    • 1 tsp Poultry Seasoning
    • 16 oz can Refrigerated Biscuit Dough

    Instructions

    • Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.
    • Remove chicken breasts from slow cooker, shred and then return to cooker.
    • Roll dough for each biscuit to about 1/4" thick and cut into strips. drop strips into cooker and cook on high for another hour.

    Video

    Nutrition

    Calories: 481 kcal | Carbohydrates: 43 g | Protein: 39 g | Fat: 17 g | Saturated Fat: 3 g | Cholesterol: 98 mg | Sodium: 1344 mg | Potassium: 911 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 2746 IU | Vitamin C: 15 mg | Calcium: 67 mg | Iron: 4 mg
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