Deviled Egg Chicks
Fun twist on traditional deviled eggs.
Servings:
6
Calories:
150
kcal
Ingredients
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper for taste
- 1 Mini Carrot
- 1 Sweet Midget Pickle
Instructions
- Boil eggs.
- Cut small slice off bottom off egg to flatten it so it will stand.
- Cut zig zag pattern around middle of egg to look like it cracked open.
- Remove yolks and place in a bowl.
- Cut carrot so that you end up with 6 small triangles to use as beaks.
- Cut strip off of pickle and then make 12 small squares to use as eyes.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth and creamy.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
- Place beaks and eyes in place.
- Top each with the bottom with its top half.
- You can optionally shred lettuce to resemble grass to display them.
Video
Nutrition
Calories:
150
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
190
mg
|
Sodium:
181
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
552
IU
|
Calcium:
28
mg
|
Iron:
1
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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