Egg in a Basket
Don't miss out on the taste of this Egg in a Basket recipe!
Servings:
1
Calories:
558
kcal
Ingredients
- fresh eggs
- homemade bread or sliced bread
- butter, oil, or bacon fat
- side of bacon or sausage
- fresh fruit
- juice/milk/coffee
- cookie cutter
Instructions
- In a skillet over medium heat, melt butter, oil or bacon fat.
- Using a cookie cutter, cut a hole in the center of the bread.
- Place the bread in the skillet and cook until the bottom starts to turn golden brown.
- Crack egg into center, cooking until it starts to become solid on the bottom.
- Add more butter (oil, fat) to skillet if needed.
- Carefully flip the bread with a spatula and cook until golden brown.
- The length of cooking time depends on preference over-easy yolk or hard yolk.
- Flip the center cutout and cook until both sides are golden brown.
- Transfer the egg in a basket to a plate and top with the center piece.
- Enjoy with choice of fruit, bacon, and/or sausage.
Video
Nutrition
Calories:
558
kcal
|
Carbohydrates:
80
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
209
mg
|
Sodium:
459
mg
|
Potassium:
562
mg
|
Fiber:
8
g
|
Sugar:
53
g
|
Vitamin A:
1951
IU
|
Vitamin C:
10
mg
|
Calcium:
86
mg
|
Iron:
3
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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