Elderberry Gummies
Homemade gummies using homemade elderberry syrup.
Prep Time
5 minutes
mins
Cook Time
10 minutes
mins
Course:
Candy
Cuisine:
American
Servings:
6
Calories:
22
kcal
- 1
cup
of cold elderberry syrup
- ½
cup
of hot water
- ¼
cup
of quality gelatin powder
-
Divide the elderberry syrup into two portions that are ¼ cup and ¾ cup.
-
Heat the water, making sure it isn’t too hot.
-
Whisk the gelatin into the ¼ cup of cold elderberry syrup until it's thoroughly combined and starts to be rather thick.
-
Quickly pour in the hot water and continue whisking until it is completely smooth.
-
Pour in the remaining elderberry syrup and stir again and then immediately pour into the silicone molds or glass dishes.
-
Transfer the trays and dishes to the refrigerator and chill until solid and they come out of the molds cleanly.
If you choose to use a glass dish instead of a silicone mold, you'll have to cute the gummies into small squares once they are solid.
Store them in an airtight container, they do freeze pretty well too.
Calories:
22
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
68
mg
|
Fiber:
2
g
|
Vitamin A:
145
IU
|
Vitamin C:
9
mg
|
Calcium:
9
mg
|
Iron:
1
mg