Flour Tortilla Recipe
Easy homemade flour tortilla recipe.
Servings:
16
Calories:
2307
kcal
Ingredients
- 3 cup Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 1/2 cup Vegetable Oil
- 1 cup Warm Water
Instructions
- Using a stand mixer, whisk dry ingredients until combined.
- Add water and oil and mix, scraping down the sides as needed until ball forms.
- Mix for two more minutes until dough is smooth.
- Turn out onto floured work surface and divide into 16 pieces and roll each into a ball.
- Allow to rest for 10 minutes.
- Preheat skillet over medium heat.
- Roll out each ball into a 6" circle.
- Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds.
- Stack cooked tortillas and wrap in a clean towel to cool.
- If not being used immediately, store in a zip lock bag.
Video
Nutrition
Calories:
2307
kcal
|
Carbohydrates:
287
g
|
Protein:
39
g
|
Fat:
113
g
|
Saturated Fat:
89
g
|
Sodium:
2769
mg
|
Potassium:
401
mg
|
Fiber:
10
g
|
Sugar:
1
g
|
Calcium:
291
mg
|
Iron:
18
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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