French Toast
This easy French toast recipe is one your entire family will love.
Servings:
6
Calories:
438
kcal
Ingredients
- 12 slices bread
- 1 1/2 cup heavy cream
- 6 eggs
- 1 tsp vanilla
- 2 tbsp sugar
- 1 tsp cinnamon Optional
- butter
Instructions
- Blend eggs, sugar, and vanilla together.
- Combine with heavy cream and mix well.
- Stir in cinnamon if desired.
- In a 9x13 dish, pour in enough cream and egg mixture to cover the bottom.
- Place slices of bread side by side in a single layer and pour the egg mixture on top of each slice. Add another layer and add pour more egg mixture.
- Flip the bread over to make sure all bread slices are wet.
- Cover the dish and refrigerate overnight to fully absorb the egg mixture.
- In a large skillet, melt some butter over medium heat fry the French toast until nicely browned on both sides. *soaked bread slices are easiest to transfer out of the refrigerated dish with a spatula.
- Keep warm until time to serve.
Video
Notes
Garnish: maple syrup, powdered sugar, berries, whipping cream
Nutrition
Calories:
438
kcal
|
Carbohydrates:
34
g
|
Protein:
13
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
245
mg
|
Sodium:
376
mg
|
Potassium:
210
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1114
IU
|
Vitamin C:
1
mg
|
Calcium:
144
mg
|
Iron:
3
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
Share
