Goldfish Crackers Recipe
Easy homemade sourdough discard crackers recipe that looks and tastes like cheddar goldfish crackers.
Servings:
16
Calories:
81
kcal
Equipment
Ingredients
- 8 oz cheddar cheese shredded
- 1/2 stick cold unsalted butter cut into 1/2-inch cubes
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons sourdough discard
- Coarse kosher salt for topping optional
Instructions
- Begin by warming your oven to 350°F and prepare a baking sheet with parchment paper.
- In a food processor, blend cheese, butter, flour, salt, garlic powder and onion powder. Continue this process until the mixture takes on the consistency of rough sand.
- Continue to blend while gradually adding the sourdough discard to form a dough.
- Remove the dough from the food processor and shape it into a disk, then cover it tightly in plastic wrap and chill it for at least 20 minutes or if time allows, you can leave it for up to one day.
- Next, on a surface lightly dusted with flour, roll the dough until it's 1/4-inch thick. Using a small goldfish-shaped cookie cutter, cut out your crackers from the dough. In each cracker, poke an "eye" hole using a toothpick, repeat this If there are any remaining scraps, re-roll once to get more crackers.
- Arrange the crackers on the previously prepared baking sheet leaving 1/4-1/2 inch between each. If you wish, you can sprinkle kosher salt over the crackers before baking.
- Bake the crackers for 11 to 13 minutes until they become golden and puff up. Allow the crackers to cool completely on the baking sheet.
- Enjoy these immediately or they can be stored in an airtight container for up to a week.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.001
g
|
Cholesterol:
14
mg
|
Sodium:
202
mg
|
Potassium:
18
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
143
IU
|
Vitamin C:
0.01
mg
|
Calcium:
101
mg
|
Iron:
0.3
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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