Graham Crackers Recipe
Easy homemade recipe for graham crackers using sourdough starter discard.
Prep Time
10 minutes
mins
Cook Time
17 minutes
mins
Course:
Dessert/Snack
Cuisine:
American
Servings:
12
Calories:
177
kcal
- 1
stick butter
- 1
cup
sugar
- 3
tablespoons
honey
- 1
teaspoon
vanilla
- 1
cup
sourdough discard
- 2
cups
all-purpose flour
- ½
teaspoon
baking soda
- ½
teaspoon
salt
- ¼
teaspoon
ground cinnamon
-
In a mixing bowl, add the melted butter and sugar and mix until creamy.
-
Once creamy, mix in the vanilla, sourdough discard and honey.
-
In a separate bowl, add the baking soda, salt and cinnamon to the flour and whisk.
-
Add the flour mixture to the wet ingredients and mix until a smooth dough ball forms.
-
Place the dough on a flat surface and divide in half.
-
Set one half aside and place the one half on parchment. Place a second piece of parchment on top of dough and compress the dough first with hands and then a rolling pin to shape the dough into a rectangle at 1/8” thick.
-
Preheat the oven to 350°f and place the flattened dough on a flat baking sheet.
-
Bake at 350°f for 7 minutes then remove the dough to cut the crackers. Use a pizza wheel to cut the crackers. Each cracker should be 2x3 inches.
-
Return the crackers to the over to bake for 10 minutes or until golden and crispy.
-
Remove from the oven and let cool for at least 10 minutes.
Calories:
177
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.01
g
|
Sodium:
144
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.03
mg
|
Calcium:
4
mg
|
Iron:
1
mg