Green Velvet Cupcakes
Green velvet cupcakes with Baily's cream frosting.
Servings:
12
Calories:
422
kcal
Ingredients
Cupcakes:
- 1 1/4 cup Flour
- 1 cup Sugar
- 1 tbsp Cocoa Powder
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 1 Egg
- 1/2 cup Oil
- 1/2 cup Milk
- 1 tsp Vinegar
- 1/2 tsp Vanilla
- Green Food Coloring
Frosting:
- 8 oz softened Cream Cheese
- 4 tbsp softened Butter
- 3 cups Powdered Sugar
- 3 tbsp Baileys
Instructions
- Preheat oven to 350.
- Line a muffin pan with paper liners.
- Beat egg and then add remaining wet ingredients and whisk until blended.
- In a separate bowl whisk together all the dry ingredients.
- Add wet ingredients to the dry stir until combined.
- Now add food coloring until you reach the desired color.
- Fill cupcake liners about 2/3 full.
- Bake about 20 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool on wire rack.
- Cream together cream cheese, butter and Baileys.
- Gradually add in powdered sugar and whip until desired consistency is reached.
- Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.
Video
Nutrition
Calories:
422
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
45
mg
|
Sodium:
199
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
407
IU
|
Calcium:
35
mg
|
Iron:
1
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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