Heart Cream Filled Brownies
Cute cream filled chocolate covered brownies.
Servings:
6
Calories:
699
kcal
Ingredients
- 1 box Dark Chocolate Fudge brownie Mix
- 1/3 cup Oil
- 1/3 cup Water
- 1 Egg
- 1 tbsp Milk
- 12 oz Semi-Sweet Chocolate Chips
- 7 oz Marshmallow Cream
- 1 cup Powdered Sugar
- 4 tbsp Butter
Instructions
- Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.
- Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).
- Combine marshmallow cream, vanilla, powdered sugar and softened butter until blended to make filling.
- Transfer to piping bag or to zippered bag to use for piping.
- Remove top of each to make them flat and level.
- Core out a hole in the middle of each, removing brownie.
- Pipe in filling.
- Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.
- Dip top of each cake in chocolate and place on rack to cool.
- Place rack in refrigerator for 15 minutes.
- Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.
Video
Nutrition
Calories:
699
kcal
|
Carbohydrates:
78
g
|
Protein:
5
g
|
Fat:
43
g
|
Saturated Fat:
19
g
|
Cholesterol:
51
mg
|
Sodium:
86
mg
|
Potassium:
332
mg
|
Fiber:
5
g
|
Sugar:
61
g
|
Vitamin A:
305
IU
|
Calcium:
44
mg
|
Iron:
4
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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