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    Homemade Pumpkin Spice Frappuccino
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    5 from 1 vote

    Homemade Pumpkin Spice Frappuccino

    Easy homemade pumpkin spice frap recipe.
    Prep Time 5 minutes
    Cook Time 5 minutes
    Course: Beverage
    Cuisine: American
    Servings: 1
    Calories: 530 kcal
    Author: Kristie Sawicki

    Ingredients

    • 1 cup low fat milk
    • 1/2 cup Vanilla Ice Cream Strong coffee for Coffee based drink
    • 3/4 cup canned pumpkin
    • 1/4 to 1/2 cup simple syrup - or to taste* recipe below
    • 1 teaspoon pumpkin pie spice or All Spice
    • 1 to 2 cups crushed ice
    • Redi Whip Homemade Whipped Cream
    • Pumpkin pie spice for garnish

    Instructions

    • Pour the first 5 ingredients into a blender.
    • Mix on medium until thoroughly combined.
    • Add ice and blend until the frappuccino is smooth and without chunks of ice.
    • Top with whipped cream and a sprinkle of pumpkin pie spice.

    Video

    Nutrition

    Calories: 530 kcal | Carbohydrates: 105 g | Protein: 12 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 41 mg | Sodium: 228 mg | Potassium: 917 mg | Fiber: 6 g | Sugar: 94 g | Vitamin A: 29337 IU | Vitamin C: 8 mg | Calcium: 451 mg | Iron: 6 mg
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