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    Instant Pot BBQ Sauce
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    5 from 2 votes

    Instant Pot BBQ Sauce

    Homemade barbecue sauce recipe that you make in the pressure cooker.
    Prep Time 4 minutes
    Cook Time 25 minutes
    Course: Recipe
    Cuisine: American
    Servings: 12
    Calories: 68 kcal
    Author: Kristie Sawicki

    Ingredients

    • 1 ½ cups celery chopped
    • 1 ½ medium onions chopped
    • 1 1/2 tablespoon unsalted butter
    • 3 tablespoons vinegar
    • 2 tablespoons dark brown sugar
    • 5 tablespoons Worcestershire sauce
    • 1 ½ tablespoons lemon juice
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons prepared mustard
    • 4 teaspoons Jamaican Jerk BBQ seasoning
    • 1 ½ cups ketchup
    • 1 ½ cups water

    Instructions

    • Saute onions and celery in Instant Pot for 3-4 minutes. Add remaining ingredients to the pot.
    • Close the lid on the pressure cooker and turn the valve to sealing.
    • Set a manual high-pressure time for 25 minutes.
    • Do a quick release to let out the pressure.

    Video

    Nutrition

    Calories: 68 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 652 mg | Potassium: 204 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 260 IU | Vitamin C: 4 mg | Calcium: 23 mg | Iron: 1 mg
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