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A stack of Christmas cookies with candy canes on a plate, made using the m&m cookie recipe.
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5 from 1 vote

M&M Cookies Recipe

Fun holiday cookie recipe using M&M's candies.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course: Dessert/Snack
Cuisine: American
Servings: 24
Calories: 195 kcal
Author: Kristie Sawicki

Ingredients

  • 3 cups of flour 380g
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 sticks of butter softened
  • 1/2 cup of sugar
  • 1 1/4 cup of brown sugar
  • 2 1/2 teaspoons of vanilla
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Christmas M&Ms
  • 1/2 cup mini pretzels

Instructions

  • Add salt and baking soda to flour to a large bowl and mix.
  • In another mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix until creamy and without clumps.
  • Gradually mix in the flour until a thick batter forms.
  • Chop the pretzels into small bits.
  • Add the chocolate chips, M&Ms, and pretzel bits.
  • Using a small cookie scoop, scoop out cookie dough. Roll into ball and place on an oil sprayed baking sheet.
  • Cook on 350° for 13 minutes.
  • Once done, slightly press the cookies down with a flat spatula and let cookies rest for 5 minutes.
  • Remove the cookies onto a baking rack for further cooling.

Notes

Serve on or before Christmas Eve with a glass of milk.

Nutrition

Calories: 195 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.02 g | Cholesterol: 15 mg | Sodium: 176 mg | Potassium: 84 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 35 IU | Vitamin C: 0.1 mg | Calcium: 24 mg | Iron: 1 mg
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