Mocha Frappuchino
Homemade copycat Starbucks coffee drink recipe.
Prep Time
10 minutes
mins
Cook Time
30 minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
1
Calories:
766
kcal
- 3/4
cup
Starbucks Espresso Coffee
- 1/4
cup
Sugar
- 1
cup
Milk
- 1/2
cup
Dark Chocolate Syrup
- Pinch
Xantham Gum
- 4
cups
Ice
- Whipped Cream for topping
- Drizzle Chocolate Syrup for topping
-
Make coffee according to directions.
-
While still hot, pour into blender
-
Add sugar and mix until dissolved.
-
Add milk, chocolate syrup and xantham gum and mix another minute.
-
Place in refrigerator for 30 minutes to cool.
-
Add ice to blender and blend on high until smooth.
-
Pour into glasses.
-
Top each glass with whipped cream and enjoy.
Calories:
766
kcal
|
Carbohydrates:
160
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
217
mg
|
Potassium:
711
mg
|
Fiber:
4
g
|
Sugar:
137
g
|
Vitamin A:
395
IU
|
Calcium:
297
mg
|
Iron:
3
mg