Nutter Butter Chicks
Fun Easter themed treat using Nutter Butter cookies to create chicks.
Prep Time
20 minutes
mins
Cook Time
3 minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
667
kcal
- 12
Nutter Butter cookies
- 1/2
cup
Yellow Candy Melting Chips
- 3-4
Orange Starburst
- 24
Mini Chocolate Chips
-
Cut Starburst into 3 rectangular strips (1/4" x 3/4")
-
Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
-
Now cut each of those diagonally creating 12 triangles for beaks.
-
You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
-
Set beaks and feet aside.
-
Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
-
Lay cookie in melted candy and spoon mixture over cookie to coat completely.
-
Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
-
Lay cookie on wax paper.
-
Place mini chocolate chips for eyes.
-
Place beaks and feet.
-
Refrigerate to set chocolate.
Calories:
667
kcal
|
Carbohydrates:
82
g
|
Protein:
6
g
|
Fat:
36
g
|
Saturated Fat:
22
g
|
Cholesterol:
23
mg
|
Sodium:
98
mg
|
Potassium:
257
mg
|
Fiber:
1
g
|
Sugar:
77
g
|
Vitamin A:
54
IU
|
Vitamin C:
9
mg
|
Calcium:
207
mg
|
Iron:
1
mg