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    Bacon Pancake Dipper Recipe
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    5 from 1 vote

    Pancake Bacon Dippers

    bacon coated with pancake batter.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 2720 kcal
    Author: Kristie Sawicki

    Ingredients

    • 2 cup Bisquick
    • 1 cup Milk
    • 2 Eggs
    • 12 oz Bacon

    Instructions

    • Cook bacon, drain, set aside.
    • Stir Bisquick, eggs and milk until blended.
    • Transfer to squirt bottle.
    • Heat greased griddle or skillet over medium heat.
    • squirt outline of about the size of bacon on heated surface.
    • Fill in with batter.
    • Place bacon on poured batter.
    • Using squirt bottle, squirt batter on top of bacon.
    • Turn when edges start dry out.
    • Cook until golden.
    • Serve with syrup for dipping.

    Video

    Nutrition

    Calories: 2720 kcal | Carbohydrates: 169 g | Protein: 81 g | Fat: 188 g | Saturated Fat: 62 g | Cholesterol: 581 mg | Sodium: 5544 mg | Potassium: 1508 mg | Fiber: 5 g | Sugar: 41 g | Vitamin A: 996 IU | Calcium: 772 mg | Iron: 10 mg
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