Pancake Waffle Cupcake with Maple Frosting
This pancake cupcake has a sweet syrup flavor with a waffle added to the top.
Servings:
12
Calories:
337
kcal
Ingredients
- 1 Cup flour
- 1/2 TBSP sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ C whole milk
- 1 egg
- 1 TBSP butter melted and cooled
- 1 Box of Eggo mini waffles
Frosting Ingredients
- 1 C unsalted sweet cream butter
- 3 C powdered sugar
- 4 TBSP heavy whipping cream
- 1 TBSP maple syrup
Instructions
- Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
- Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
- In another bowl, whisk together the milk, eggs and butter.
- Pour the wet ingredients over the dry and stir just until moistened.
- Bake for 10 minutes.
- Cool in the pan for 5 minutes then transfer to a wire rack.
Frosting Directions:
- Add all ingredients into a standing mixer and mix until combined and stiff peaks.
- Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.
Notes
Finally you can enjoy dessert for breakfast.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
65
mg
|
Sodium:
157
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
620
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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