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    A slice of delicious peaches and cream pie on a plate.
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    5 from 2 votes

    Peaches and Cream Pie

    Easy peaches and cream pie.
    Prep Time 10 minutes
    Cook Time 1 day
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 115 kcal
    Author: Kristie Sawicki

    Ingredients

    • 1 box Peach Jell-O
    • 1/4 cup Hot Water
    • 12 oz Peach Yogurt
    • 8 oz Cool Whip
    • Canned or Jarred Peaches
    • Graham Cracker Pie Crust

    Instructions

    • Dissolve Jell-O in hot water in a large bowl.
    • Add yogurt and mix well.
    • Fold in Cool Whip and put into pie crust.
    • Garnish with peach slices.
    • Chill overnight.

    Video

    Nutrition

    Calories: 115 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 60 mg | Potassium: 141 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 84 IU | Calcium: 102 mg | Iron: 1 mg
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