Peppermint Bark Recipe
Super easy Christmas candy recipe to make using just a couple ingredients.
Servings:
4
Calories:
846
kcal
Ingredients
- 10 oz semi-sweet chocolate chips
- 10 oz white chocolate bark
- 1-2 teaspoons oil
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candy or candy canes
Instructions
- Stet by adding some parchment paper to a baking sheet that’s about 14” long.
- Add the semi-sweet chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
- Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
- Once melted, sift the smallest candy crumbs into the chocolate and stir to mix.
- Pour the chocolate onto the parchment and spread it to fill most of pan. Make sure it’s even.
- Let the chocolate cool until mostly hardened.
- Add the white chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
- Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
- Stir in the peppermint extract and mix.
- Pour the white chocolate onto the dark chocolate and spread it to cover dark chocolate. Make sure it’s even.
- Sprinkle the candy bit across the entire pan and let cool for at least 1 hour until it has hardened.
- Cut the bark into squares and enjoy.
Video
Notes
Yields 16 pieces
Nutrition
Calories:
846
kcal
|
Carbohydrates:
89
g
|
Protein:
8
g
|
Fat:
51
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.1
g
|
Cholesterol:
19
mg
|
Sodium:
71
mg
|
Potassium:
605
mg
|
Fiber:
6
g
|
Sugar:
75
g
|
Vitamin A:
57
IU
|
Vitamin C:
0.4
mg
|
Calcium:
185
mg
|
Iron:
5
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
Share
