Pumpkin Pie Recipe
Traditional pumpkin pie recipe.
Servings:
6
Calories:
4105
kcal
Ingredients
- Crust:
- 1 cup Shortening
- 2 cup Flour
- 1 Egg
- 4 tbsp cold Water
- 2 tsp White Vinegar
- Filling:
- 3/4 cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Ginger
- 1/4 tsp Cloves
- 2 Eggs
- 15 oz Pumpkin Puree
- 12 oz Evaporated Milk
Instructions
- Work shortening into flour with a pastry cutter until texture resembles meal.
- Beat egg and add to mixture.
- Add cold water and vinegar and stir until just incorporated.
- Place in a zippered bag. Flatten to about 1/2" with a rolling pin.
- Freeze for at least 20 minutes.
- Preheat oven to 425.
- Roll out on a floured surface and place in pie pan.
- Mix sugar, cinnamon, salt, ginger and cloves together.
- Beat eggs in large bowl.
- Add in pumpkin,sugar mixture and evaporated milk.
- Pour mixture into pie shell.
- Bake in preheated oven for 15 minutes then reduce temperature to 350 and bake for another 55 minutes or until toothpick inserted in middle comes out clean.
- Cool on wire rack
Nutrition
Calories:
4105
kcal
|
Carbohydrates:
413
g
|
Protein:
70
g
|
Fat:
247
g
|
Saturated Fat:
72
g
|
Cholesterol:
590
mg
|
Sodium:
1751
mg
|
Potassium:
2356
mg
|
Fiber:
20
g
|
Sugar:
199
g
|
Vitamin A:
67706
IU
|
Vitamin C:
24
mg
|
Calcium:
1136
mg
|
Iron:
21
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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