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    Pumpkin Spice Latte
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    5 from 1 vote

    Pumpkin Spice Latte

    Homemade pumpkin spice latter recipe.
    Prep Time 2 minutes
    Cook Time 10 minutes
    Course: Beverage
    Cuisine: American
    Servings: 2
    Calories: 198 kcal
    Author: Kristie Sawicki

    Ingredients

    • 2 cups milk
    • 2 tbsp canned pumpkin puree
    • 1-3 tbsp sugar
    • 1 tbsp vanilla extract
    • 1/2 tsp all spice
    • 1/2 cup dark roast coffee
    • Homemade Whipped Cream

    Instructions

    • Add milk, pumpkin and sugar to a small pot and cook on medium heat until hot, do not boil.
    • Remove from heat and add the vanilla extract, all spice and coffee.
    • Pour into two coffee mugs then add whipped cream and top off with cinnamon

    Nutrition

    Calories: 198 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 108 mg | Potassium: 382 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 2730 IU | Vitamin C: 1 mg | Calcium: 276 mg | Iron: 1 mg
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