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    A white plate with strawberry shortcake pops with some strawberries on the side.
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    5 from 1 vote

    Strawberry Shortcake Pops

    Delicious homemade strawberry shortcake ice cream pops.
    Prep Time 5 minutes
    Cook Time 2 hours
    Course: Dessert
    Cuisine: American
    Servings: 4
    Calories: 320 kcal
    Author: Kristie Sawicki

    Ingredients

    • 2 cup Strawberries
    • 1/2 cup crushed Vanilla Wafers
    • 2 cup Vanilla Yogurt
    • 1/2 cup Honey

    Instructions

    • Combine the vanilla wafers, yogurt, and honey. Mix well.
    • Wash and trim the strawberries, then puree in food processor.
    • Use popsicle molds or small paper cups and popsicle sticks as molds.
    • Alternate layers of yogurt mix and strawberries in molds. Insert sticks and freeze several hours (preferably overnight).
    • run mold briefly under warm water to release pops.

    Video

    Notes

    (Yields 10-12 pops)

    Nutrition

    Calories: 320 kcal | Carbohydrates: 67 g | Protein: 7 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 6 mg | Sodium: 139 mg | Potassium: 412 mg | Fiber: 2 g | Sugar: 60 g | Vitamin A: 53 IU | Vitamin C: 44 mg | Calcium: 224 mg | Iron: 1 mg
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