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    Three Cheese Dip Recipe
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    5 from 1 vote

    Three Cheese Dip

    Easy three cheese dip appetizer recipe.
    Prep Time 3 minutes
    Cook Time 5 minutes
    Course: Appetizer
    Cuisine: American
    Servings: 6
    Calories: 475034 kcal
    Author: Kristie Sawicki

    Ingredients

    • 1 c. Shredded Mild Cheddar Cheese
    • 1/2 c. Shredded Sharp White Cheddar Cheese
    • 1/2 c. Shredded Pepper Jack Cheese
    • 1/2 c. Mayonnaise
    • 4 oz. Diced Pimentos
    • 2 T. Diced Jalapenos
    • 1/4 t. Garlic Powder
    • 1/4 t. Onion Powder
    • 1/4 t. Black Pepper
    • 1/4 t. Salt

    Instructions

    • Combine all ingredients in medium sized mixing bowl and stir to combine.
    • Refrigerate to cool until ready to serve.
    • Garnish with sliced green onions or fresh parsley.
    • To prepare crustinis - slice 10" baguette in 1/2" slices.
    • Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.
    • Bake at 350 degrees for 10 minutes or until golden brown and toasted.

    Notes

    Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.

    Nutrition

    Calories: 475034 kcal | Carbohydrates: 105719 g | Protein: 18649 g | Fat: 5270 g | Saturated Fat: 1117 g | Cholesterol: 88 mg | Sodium: 21783517 mg | Potassium: 2108020 mg | Fiber: 29292 g | Sugar: 11176 g | Vitamin A: 5895842 IU | Vitamin C: 43599 mg | Calcium: 464740 mg | Iron: 14430 mg
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