Vegetable Beef Soup
Homemade vegetable beef soup recipe. made in the slowcooker.
Servings:
6
Calories:
521
kcal
Ingredients
- 2 lb Chuck Roast cut into small pieces
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 Onion chopped
- 1 cup Barley
- 1 tsp Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- Salt to taste
- pepper to taste
Instructions
- Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
- Remove bay leaf and add salt and pepper before serving.
Video
Notes
You can brown beef before adding to crock pot, but this is optional.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
51
g
|
Protein:
42
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
104
mg
|
Sodium:
611
mg
|
Potassium:
1704
mg
|
Fiber:
11
g
|
Sugar:
9
g
|
Vitamin A:
6587
IU
|
Vitamin C:
49
mg
|
Calcium:
119
mg
|
Iron:
7
mg
Copyright © 2013 Saving Dollars and Sense ~ All Rights Reserved
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