Whipped Cream
Easy homemade whipped cream recipe.
Prep Time
15 minutes
mins
Cook Time
10 minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
Calories:
457
kcal
- 2
tbsp
Sugar
- 1
cup
Heavy Whipping Cream
-
Make sure mixing bowl and cream are very cold (put in freezer for 15 minutes).
-
Put sugar into the mixing bowl and add whipping cream.
-
Whisk until the cream gets stiff peaks.
-
Use within 8 hours. Re-whisk if it starts to flatten out.
Calories:
457
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
44
g
|
Saturated Fat:
27
g
|
Cholesterol:
163
mg
|
Sodium:
45
mg
|
Potassium:
89
mg
|
Sugar:
12
g
|
Vitamin A:
1749
IU
|
Vitamin C:
1
mg
|
Calcium:
77
mg