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    A red bowl of homemade whipped cream with only 2 ingredients.
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    4 from 5 votes

    Whipped Cream

    Easy homemade whipped cream recipe.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Course: Dessert
    Cuisine: American
    Servings: 2
    Calories: 457 kcal
    Author: Kristie Sawicki

    Ingredients

    • 2 tbsp Sugar
    • 1 cup Heavy Whipping Cream

    Instructions

    • Make sure mixing bowl and cream are very cold (put in freezer for 15 minutes).
    • Put sugar into the mixing bowl and add whipping cream.
    • Whisk until the cream gets stiff peaks.
    • Use within 8 hours. Re-whisk if it starts to flatten out.

    Nutrition

    Calories: 457 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 44 g | Saturated Fat: 27 g | Cholesterol: 163 mg | Sodium: 45 mg | Potassium: 89 mg | Sugar: 12 g | Vitamin A: 1749 IU | Vitamin C: 1 mg | Calcium: 77 mg
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