| Best Cookies: No Bake Rocky Road Chocolate Bars
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| by: Donna Monday
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| Here's a rocky road that you'll be more than happy to travel on. You'll love how quick and easy they are to make, but I bet they won't last long. No Bake Rocky Road Chocolate Bars 1/2 cup butter 1 (12 oz.) package semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 cup peanut butter 4 cups crisp rice cereal 3 cups miniature marshmallows Directions Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed. Remove from heat. Add cereal and marshmallows; toss until well coated. Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated. About the author: � Donna Monday Love Cookies? All your favorites here best-cooki jar-recipes .best-cooki jar-recipes 
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