1 21-oz. can cherry pie filling Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill
Top cheesecake with pie filling and whipped topping just before serving.
About the author: � Donna Monday Brownies, Cheesecake, Fudge and more . . . best-browni recipes /Cheesecake_besteasyrecipe.html .best-browni recipes /Cheesecake_besteasyrecipe.html