| Best Recipes: Chocolate Velvet Cheesecake
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| by: Donna Monday
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| Smooth, creamy, and oh so sophisticated - that's chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs 1/2 cup chopped pecans 3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese, softened 1/2 cup packed brown sugar 2 eggs 1 6-oz. pkg. semi-sweet chocolate pieces, melted 3 tablespoons almond flavored liqueur (substitute 2 tablespoons milk and � teaspoon almond extract for almond flavored liqueur) Topping 2 cups sour cream 2 tablespoons granulated sugar Directions Preheat oven to 325 degrees. Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur (or extract and milk); pour over crust. Bake at 325 degrees for 35 minutes. Increase oven temperature to 425 degrees. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill About the author: � Donna Monday Brownies, Cheesecake, Fudge and more . . . best-browni recipes /Cheesecake_besteasyrecipe.html .best-browni recipes /Cheesecake_besteasyrecipe.html 
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