In true European style, dining at The Pantry is about the experience you have with friends and family. There's no rush, so take your time and chat over a glass of wine. For starters, try the truffled deviled eggs, which are topped with Parmesan crisps. You'll find fantastic beers on tap to complement your food. Don't leave without trying the cheesecake, which is topped with a layer of creme brulee; it's as indulgent as it sounds!
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The Fold: Botanas & Bar is a cozy eatery serving delicious Mexican fare. A spacious place with vibrant colors and quirky decor, the restaurant serves appetizing food prepared using fresh regional ingredients along with delectable drinks. Order a serving of botanas or appetizers with a round of tasty margaritas followed by flavorful tacos and dessert. Each dish is cooked with efficiency and beautifully plated. Their pet-friendly patio is great to enjoy Sunday brunches with your family.
Hill Station is a full-service restaurant & bar in historic Hillcrest. In partnership with HAM Market, we strive to bring you quality food and drinks in a comfortable setting. We have a rotating selection of 16 craft beers and wines on draft. Be sure to check out our beautifully restored Bastian Blessing Soda Fountain and make time for a hand spun milkshake or sparkling soda.Tuesday-Thursday: Bar opens at 3pm and closes at 10pmFriday-Sunday: Bar closes 1 hour after kitchen close
Too Sweet Bar & Grill is a family owned and operated business located in Little Rock Arkansas for the past 20 years. Every order is prepared exclusively by(1) Chef who has a great craft in creating delicious food(1) order at a time. Our kitchen is totally at view for you to witness your hard earned money at work.
Southwest Little Rock dive bar established in 1963. Family owned and operated. Full bar and full kitchen, serving lunch, dinner and late dinner. Grill is hot, menu is live, and the doors are open!
Lifelong dream of owner Don Dugan, Dugan's Pub has quickly become a local favorite. Raising the bar on the usual pub-grub, Dugan's cuisine is made from scratch, using fresh, local ingredients. Expect to find traditional pub fare like soups, salads, appetizers, sandwiches and burgers. An unexpected find is there Irish portion of the menu, which features bangers and mash, Guinness chicken and of course the ubiquitous corned beef hash. The decor lends a cozy air to the bright and open space with dark wood furnishings, stained glass accents, intimate booths and even a double sided fireplace.
