Exceptional tacos in an exceptional venue. This Mexican eatery is housed in a former 19th-Century church with stunning vaulted ceilings, stained glass windows and murals that juxtapose the laid-back eats. Sidle up to the altar turned bar and order one of their freshly made craft cocktails and of course, legendary tacos.
This friendly neighborhood hangout feels like it's been around for much longer than it has. Probably because of the old black-and-white photos of Phoenix that cover the walls or the ease with which the patrons settle in for a casual meal or a drink at the bar. Whatever the reason, you will feel comfortable and welcome here. The menu features large portions of all-American mains with Southwestern twists. Pizzas and light bites perfectly complement a glass of wine, beer or cocktail from the bar.
Cornish Pasty Co. brings the traditional pasty of Cornwall, England to the tables of many. A pass-tee, as it's pronounced, is a baked pastry, traditionally filled with steak, onion, rutabaga and potato, and are referred to as Oggies (rhymes with doggies). But at Cornish Pasty Co. you'll find variety is the spice of life. In addition to the traditional Oggies, the pasties come stuffed with everything from pork with apple to salmon with asparagus and even chicken tikka masala. The bangers and mash, bursting with homemade sage and pork sausage, mashed potatoes, and grilled onions, is one of the most popular choices. There's a nice selection of vegetarian options such as the Balsamic Portobello. The huge hearty fare comes with red wine gravy on the side for dipping but the rich flavors of the pasties stand alone nicely. It's Cornish comfort food, savory and satisfying, with a flaky, potpie crust pinched in the middle so that it forms a distinctive, squiggly seam.
His name is Elias Pantazopoulos, but you can call this proprietor Louie. That's how the many regulars who enjoy the top quality meats and seafood provided here know him. A tiled exhibition kitchen with gleaming copper hood, brick walls and archways give this restaurant and bar an East Coast feel. Try the New York Steak dinner with salad bar, potato and vegetable or the 10-ounce Prime Rib dinner. The Lamb Chops are seasoned Greek-style with oregano, lemon and garlic and Lamb Shish kebobs are the pick of the lot..
The Kettle Black Kitchen and Pub is an Irish Gastropub located in Arizona, serving a wide variety of alcohol beverages. They offer handmade cocktails, wine selection such as white and red wines, local and imported draft beers. They serve an all American cuisine in the lunch and dinner menus. Some of the dishes listed are Bavarian Pretzel, Battered Chicken, Curry with Garlic Fries, Crab Cakes, Buffalo Chicken Fries and a variety of salads. They have an exclusive burger menu made from ingredients such as pepper jack, avocado, bacon onion marmalade, honey sriraca glaze, roasted chicken , wasabi mayo and green vegetables. The setup is very casual with seating indoors as well as outdoors.
Great selection of craft beer and rotating wine list. Nominated best burger in phoenix by New Times. Great local neighborhood spot.
Wally's American Pub N Grille is a local family owned and operated neighborhood restaurant. We pride ourselves in offering great American comfort food designed with true value in a relaxed and comfortable atmosphere. Please visit our websit at www.WallysPub.com to view our Happy Hour and Wally's Economic Stimulus Plan
Authentic puerto rican food
