Our restaurant is inspired by the beach culture of the Greek Islands, offering traditional taverna fare with a coastal vibe in a relaxed atmosphere. Upon entering our restaurant, you'll feel like you're at a local ocean-side taverna; inspired by Mykonian beaches and the Mediterranean way of life. The atmosphere and design of our interior is inspired by summers spent on the Greek Islands. Our main goal is to create a getaway for our guests. A place where they can be transported to the Greek island of Santorini or Mykonos. The vibe and food create a place that’s unique and fun. Opa!
Kawa Ni
Kawa Ni experiments with Japanese, Pan Asian, and Asian Fusion cuisine and brings inventive, flavorful food to the table. It is situated at a walking distance from the Westport train station and if you are in the neighborhood, then this place is a must-visit. The décor is minimalistic and the interiors are dimly lit with a tabletop setting and a lovely outdoor patio. Dishes have zesty flavors and attractive textures. You can begin your 3-course meal with appetizers like Pork Rib Confit, Szechuan Pork Dumplings and Chicken Meatballs and move onto main course items like Kimchee Fried Rice, Cold Sesame Noodles, and Trout Mazeman. You can pair your meal with either classic sakes or a glass of fine wine.
Tigín (pronounced ti-geen) is Gaelic for "small home" or "cottage." Inspired by the environment of the Irish cottage, we've created something that encompasses modern amenities and traditional values--a place for everyone to find comfort. We feature the best pint of Guinness, Stamford's most progressive craft beer program, excellent cocktails and a high quality food menu with many dishes that will have you coming back. Your place for English Premier League soccer, NFL and College Football.
A place where friends meet! Come on down and enjoy our menu from the 1/2 pound burgers to fresh seafood linguini prepared and served by staff that cares.
Following the success of Rizzuto's in Bethel and West Hartford, this outlet was established in 2009. Rizzuto's Wood-Fired Kitchen & Bar at Westport features an extensive patio, a chilly raw bar, private dining room and an open kitchen. Guests relishing the tantalizing Italian fare in the dining room can bask in the warm glow emanating from the fireplace. The restaurant has a shop to one end, where people can buy salads, meatballs artisan breads and freshly made pastas. In close proximity to the gently flowing Saugatuk River, you can enjoy a leisurely stroll along the bank, before or after your meal. Dinner is served daily from 4p onwards.
