Chili's
Take a look at what's going on in our restaurants and see how Fresh Is Happening Now.
Legends Restaurant Group's newest location, serving up amazing American Tavern style food along with a variety of Craft Beer in Sunrise & Deerfield Beach!
Our Fort Lauderdale kava bar is a great place to relax & unwind. Kava bars are social gathering places that serve the root of the kava plant in a variety of drinks, including tea, coffee, smoothies and cocktails. At a Fort Lauderdale kava bar, patrons can enjoy the unique flavor profile and calming effects of kava in a relaxed and inviting atmosphere. Kava bars have been popular for years due to the many benefits associated with its consumption, including improved mood, relaxation, stress relief, and reduced anxiety. Additionally, kava bars are known for their innovative cocktails that make use of fresh ingredients and exciting flavor combinations. Come to Black Klover Kava Bar today to experience a great atmoshere and great drinks!
At The Bradley, hospitality isn’t just a service—it’s our soul. It’s who we are. Built on grit, heart, and relentless dedication, we’re a team of locals who know that unforgettable food and true hospitality never happens by chance. They’re crafted every day through early mornings, late nights, and a passion that never fades. From the integrity of each ingredient to the warmth behind every greeting, The Bradley reflects the people who built it—driven, persistent, and deeply committed to creating something real. This isn’t just a restaurant. It’s Our purpose. Our pride. Our home. From our family to yours, Welcome to The Bradley.
Serving a varied menu of salads, burgers, fish, great pizza, sandwiches, lobster. Breakfast, Lunch, Dinner and Late Night. Open 7 days a week from 7:00AM- 2:00AM. Open Friday and Saturday night until 3AM. Happy Hour daily 4-7PM. Hospitality industry 25% off. Ocean Manors Eleven (11 story roof top floor) suites accommodate up to 400 persons. Tokyo Blue Restaurant and Ultra Lounge on premise
Flanigan s Enterprises sells approximately 1 million pounds of ribs each year. During the 1970s, the name was synonymous with a chain of nightclubs located in seven states. Flanigan s has since evolved into a group of casual restaurants in southern Florida. The restaurants feature flame-broiled and hickory-smoked baby back ribs. Its kitchens also serve burgers, fresh tuna, steaks, wings, clams, shrimp, pasta dishes and large salads. The walls of every Flanigan s location are adorned with nautical artifacts and photographs. Flanigan s was established in 1959 and is headquartered in Fort Lauderdale, Fla.
